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RUSSIAN FEDERAL STATE UNITARY ENTERPRISE "SPLAV STATE RESEARCH and PRODUCTION ASSOCIATION"
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New in Civil Production
NEW!  The Publishing House of The Tula State University plans publishing the book «Multiple Rocket Launcher Systems and their Effectiveness»
   
Technological and additional equipment for milk processing

1 MOP1 Pasteurization-cooling plant
It is designed for purifying, separation, pasteurization, cooling, automatic washing.

Output
 - per hour
 - per shift

1000 l
6000 l
Rated output 32 kW
Working space 3,1 m2
Weight 850 kg
 
2 MRM-1 dispensing module
It is designed for the cooled milk dispensing in polyethylene packages

Output 1200 packages per hour
Rated output 10 kW
Overall dimensions 1470x820x2660 mm
 
3 BP1, BP2 pasteurization vat
It is designed for milk and cream pasteurization and cooling, dairy products manufacturing
 
Capacity 200; 300; 500; 630 l
Height 1200..1600 mm
Diameter 786; 1016 mm
Weight 210..320 kg
4 Starter vat
It is designed for starter production by means of milk pasteurization

Number of tubs 4
Operating capacity
 - total
 - of the one tub

160 m3
40 m3
Rated output 30 kW
Overall dimensions 1,25x1,4x1,5 m
Weight 350 kg
 
5 MB1, MB2 churn
They are designed for cream whipping into butter
 
  MB1 MB2
Tank capacity 80 l 95 l
Rated output 0,75 kW 0,75 kW
Weight 95 kg 80 kg
 
6 MO1 cooling module
It is designed for cooling of cow and soya milk
 
Output 1000 l per hour
Cooling water
Weight 72 lg
 
7 B1 Vat
It is designed for milk and water collecting and storage
 
Capacity 300; 500; 630; 1000 l
Diameter 642; 872 mm
Height 1400..2700 mm
Weight 80..220 kg
8 BC1 thermos-vat
It is designed for cream and sour cream storage
 
Capacity 300 l
Diameter 1350 mm
Height 800 mm
Weight 190 kg
 
10 MOP1.02, MO1.01, MOP1.03 Plate heat exchangers
They are designed for liquids heating and cooling
 
Operating pressure up to 10 MPa
Operating temperature up to 105 °C
Plate area 0,072 m2
Number of plates 28..160
Water connecting pipes G1/2''
G3/4''
G1''
Rd58
 
11 MOP1.13 centrifugal pump
It is designed for liquid foodstuff pumping
 
Head 13,5 m
Output 3,5 m3 per hour
Rated output 0,55 kW
Weight 8,5 kg
 
12 V2 two-sectional washing bath
It is designed for the washing of the equipment units
 
Capacity 65+65 l
Overall dimensions 1500x600x750
Weight 48 kg
 
13 V3 three-sectional washing bath
It is designed for the washing of reusable containers

Capacity 280+140+140 l
Overall dimensions 2100x900x750 mm
Weight 105 kg
 
14 V1 bath
It is designed for the neutralization of cleaning solutions

Capacity 1000 l
Overall dimensions 1250x1050x1100 mm
Weight 138 kg
15 Washing device
It is designed for washing wide-neck tanks in food industry

Number of the washing positions 3
Volume of the vat for hot washing
  mixture preparation
50 l
Washing mixture max temperature 85 °C
Rated output:
 - total
 - of the pump electric motor
 - of the pump heating element

5,5 kW
0,5 kW
5,0 kW
Water feeding
  to the rinsing position
from the net
Overall dimensions
 - length
 - width
 - height

1300 mm
450 mm
980 mm
Weight (without washing mortar) 72 kg
   
16 BMPR Vat
It is designed for the preparation of cleaning solutions
 
Capacity 60 l
Overall dimensions 400x800 mm
Weight 40 kg
 
17 MRM1.15, MRM1.03 handcart
It is designed for the tare transportation
 
  MRM 1.15 MRM 1.03
Load capacity 120 kg 240 kg
Overall dimensions:
 - height
 - width
 - depth

800 mm
180 mm
600 mm

600 mm
200 mm
400 mm
Weight 20 kg 40 kg
 
18 MRM 1.04 table
It is designed for the accommodation of equipment parts and units and devices
 
Overall dimensions 1000x700x750 mm
Weight 38 kg
 
19 MOP1.06 filter
It is designed for liquids cleaning of mechanical impurities
 
Output 1000 l per hour
Diameter & height 220x700 mm
Weight 25 kg
 
   
Mini Milk Processing Plant
Pasteurization-cooling plant
Dispensing module
Equipment
 
Today July 31   Designed by Splav