The complex is designed for intake, purification, separation,
pasteurization, cooling, storage of the cooled milk and its dispensing
in polyethylene packages, cream pasteurization and dispensing, sour
cream, cottage cheese and butter production.
Output - per hour - per
shift - per two shifts
1000 l
6000 l
14000 l
The system can be customized for specific production facilities,
personnel training and after-sales maintenance.